To call Jorma Kaukonen a legend undersells his influence on the music we’ve been listening to for the past 50 years. He’s been helping shape sounds and inspiring musicians since…
Behind the wheel with
As president of Lexus International, one of the world’s most recognized luxury automotive brands, Yoshihiro Sawa is at the forefront of change. From electrification to autonomy, enhanced services, and globalization…
While we normally hop behind the wheel with our guests, this month we’re doing something a little different because Chris McIntyre is a motorcyclist and entrepreneur with a serious penchant…
The Italian-born Chairman and CEO of Pirelli NAFTA, Pierluigi Dinelli, didn’t just race up the automotive corporate ladder. It turns out he’s also got a need for speed in the…
Luc Donckerwolke is an all-star in the world of automotive design. His work for Audi, SEAT, Bentley, and Lamborghini have earned him accolades from the press and the admiration of…
Traffic in New York City’s Central Park is usually confined to horse-drawn buggies, but Range Rover took it over this month for the spectacular U.S. debut of the new Velar…
Robert Klara is the author of the critically acclaimed FDR’s Funeral Train and The Hidden White House. His unveiling of the private world of the famous funeral train was hailed…
Nick Petrie is an author whose first book, The Drifter, earned rave reviews from critics and readers alike. His protagonist, Peter Ash, is an Iraq war veteran who struggles with…
Tyson Sullivan is a Texas-born actor who has been getting rave reviews for his portrayal of Hondo, a villainous white supremacist on the Cinemax series Banshee. While the characters he plays often lean to the dark side, Tyson is as laid-back and easygoing as they get. We caught up with him the other day to […]
While many may know Scott Conant from his appearances as a judge on the hit TV show Chopped on Food Network, he has long been established as one of the country’s top head chefs and restaurateurs thanks to his deft touch with Italian cuisine. After graduating from the Culinary Institute of America, Mr. Conant cooked […]
